Recipes

Lamb seasoned with a flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth.

This cocktail is sweet like honey. Bourbon, grapefruit juice and a grapefruit sculpin brew are brought together and topped with sugar coated and grilled grapefruit wheels for a the perfect sweet and sour refresher.

Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set.

Our butternut squash ravioli starts by roasting the squash for up to 90 minutes then mixing it with ricotta and parmesan cheese. Follow that up by placing the filling into homemade pasta dough and gently place into boiling water to finish.

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold.

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

Our Roasted Fall Veggie recipe will have you busting out the flannel shirts in no time. This easy and healthy recipe features brussels sprouts, new potatoes, butternut squash and cremini mushrooms.

Try something new for your side dish with chef Timothy Hollingsworth’s roasted crispy potato recipe. We bake tri-colored potatoes first then fry them to crispy perfection.

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

Traeger’s Smoked Daiquiri features freshly grilled limes which give this rum-based daiquiri a truly unique flavor profile.

Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.

Infuse this classic baked recipe with some wood fired flavor. Carrots, pineapple and flaked coconut combine to make a Baked Carrot Sheet Cake and we top it a delicious cream cheese frosting.